Opened in August 2016, The Curious Kitchen was born out of the want to bring modern food and coffee culture to the small fishing town of Brixham, Devon.
Over the years, Chef Ash Hamilton and his team have worked hard to bring original concepts to the town including modern brunch and lunch, supper clubs and their famous #donutporn, all while maintaining a laid back welcoming vibe steeped in the team’s love for rock music.
Now a Devon staple, ‘TCK’ has won multiple awards and received rave press and public acclaim due to its high standards of food and drink but also for its community input including Ash’s Cooking With Ash online series where he teaches how to take a £25 budget and feed a family of 4 for 5 days (lunch and dinner).
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