£30.00* Per Head

3 Courses

7pm 10:30pm

Booking essential

£30.00* PER HEAD

3 Courses

7pm 10:30pm

Booking essential

14th / 16th / 17th February

Freshly baked sour dough (v) (df) (gf) (v+)

with smoked butter | +£6 supplement

TCK Valentines Menu To Start

Smoked duck (gf) (df)

whipped blue cheese, frisée, candied nuts and pickled blackberries
-or-

Brixham crab (gf) (df)

herb oil, chilli mayo and apple
-or-

Spiced cauliflower fritter (v+) (df)

salsa verde and dukkah

Venison boudin (gf) (df)

celeriac, shallot, tea raisins and pan gravy
-or-

Blackened salmon (gf)

corn succotash and citrus hollandaise
-or-

Beetroot & caramelised onion tarte tatin (v) (v+) (df)

SIDES Greens £5 | Roasted New Potatoes £5 | Truffle Parmesan Fries £6

Rhubarb Frangipane tart (v+)

pistachio custard and poached rhubarb
-or-

Iced Vanilla parfait (gf)

red velvet cake, blueberries and pecan brittle
-or-

Chocolate Truffle

orange, thyme and cardamom salad, salted caramel sauce

+£8 Per Head

Local cheese

crackers and chutney

+£7 Per Head

Tea / Coffee

and petit fours

BOOK A TABLE

NIGHTS only. Available to book now.
(14th, 16th & 17th February night ONLY)

*£5 deposit per head required