£50* Per Head

6 Courses

7pm 10:30pm

Booking essential


6 Courses

7pm 10:30pm

Booking essential

10th / 11th / 14th February

Freshly baked sour dough (v) (df) (gf) (v+)

with smoked butter

Tomato water (v) (v+) (gf) (df)

chilli & coriander oil

Beef cheek ravioli

beef sauce, Parmesan

Roasted beets (v) (v+) (gf) (df)

candied nuts, whipped blue cheese, orange, watercress

Brixham crab fritters (gf) (df)

corn, brown crab mayo

Confit pork belly (gf) (df)

colcannon, pork skin crumble, crispy bacon, poached apple & cider sauce

Crispy fillet of hake (gf) (df)

Brixham mussells, dill, samphire & cream sauce

Creamed polenta (v) (v+) (gf) (df)

wild mushroom, Parmesan, egg yolk, truffle

*** Sides ***

roasted new potatoes £5 | charred tenderstem £5 | truffle fries £5

Raspberry & white chocolate ganache tart

pistachio cream, caramelised white chocolate & pistachio crumb, raspberries

Vanilla bean panna cotta (v+) (gf)

vanilla poached rhubarb & gel, ginger cake, toasted coconut

Mango cheesecake

Amaretti biscuit base, tropical fruit compote, salted caramel

Tea / Coffee & Petit fours


NIGHTS only. Available to book now.
(10th, 11th & 14th February night ONLY)

*£10 deposit required