£30.00* Per Head

3 Courses

7pm 10:30pm

Booking essential

£30.00* PER HEAD

3 Courses

7pm 10:30pm

Booking essential

14th / 16th / 17th February

Freshly baked sour dough (v) (df) (gf) (v+)

with smoked butter | +£6 supplement

TCK Valentines Menu To Start

Smoked duck (gf) (df)

whipped blue cheese, frisée, candied nuts and pickled blackberries

Brixham crab (gf) (df)

herb oil, chilli mayo and apple

Spiced cauliflower fritter (v+) (df)

salsa verde and dukkah

Venison boudin (gf) (df)

celeriac, shallot, tea raisins and pan gravy

Blackened salmon (gf)

corn succotash and citrus hollandaise

Beetroot & caramelised onion tarte tatin (v) (v+) (df)

SIDES Greens £5 | Roasted New Potatoes £5 | Truffle Parmesan Fries £6

Rhubarb Frangipane tart (v+)

pistachio custard and poached rhubarb

Iced Vanilla parfait (gf)

red velvet cake, blueberries and pecan brittle

Chocolate Truffle

orange, thyme and cardamom salad, salted caramel sauce

+£8 Per Head

Local cheese

crackers and chutney

+£7 Per Head

Tea / Coffee

and petit fours


NIGHTS only. Available to book now.
(14th, 16th & 17th February night ONLY)

*£5 deposit per head required