£50* Per Head
6 Courses
7pm – 10:30pm
Booking essential
£50 PER HEAD
6 Courses
7pm – 10:30pm
Booking essential
10th / 11th / 14th February
Freshly baked sour dough (v) (df) (gf) (v+)
with smoked butter
Tomato water (v) (v+) (gf) (df)
chilli & coriander oil
Beef cheek ravioli
beef sauce, Parmesan
-or-
Roasted beets (v) (v+) (gf) (df)
candied nuts, whipped blue cheese, orange, watercress
-or-
Brixham crab fritters (gf) (df)
corn, brown crab mayo
Confit pork belly (gf) (df)
colcannon, pork skin crumble, crispy bacon, poached apple & cider sauce
Crispy fillet of hake (gf) (df)
Brixham mussells, dill, samphire & cream sauce
Creamed polenta (v) (v+) (gf) (df)
wild mushroom, Parmesan, egg yolk, truffle
*** Sides ***
roasted new potatoes £5 | charred tenderstem £5 | truffle fries £5
Raspberry & white chocolate ganache tart
pistachio cream, caramelised white chocolate & pistachio crumb, raspberries
Vanilla bean panna cotta (v+) (gf)
vanilla poached rhubarb & gel, ginger cake, toasted coconut
Mango cheesecake
Amaretti biscuit base, tropical fruit compote, salted caramel
Tea / Coffee & Petit fours
BOOK A TABLE
NIGHTS only. Available to book now.
(10th, 11th & 14th February night ONLY)
*£10 deposit required
