2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

Freshly baked sour dough

with smoked butter (£4.50 supplement)

Brixham Crab

apple, cucumber jelly, red veined sorrel

Ham hock terrine

spiced plum chutney, sourdough flatbread

charred tenderstem

quince, hazelnut crumb, Beenleigh Blue

seared scallops

parsnip risotto, pomegranate

trio of venison

venison steak, croquette & stew with cranberry gravy

spiced roasted cauliflower

salsa verde, smoked cheddar beignet

*** Sides £4 ***

Parmesan Fries with Truffle Oil
Rosemary New Potatoes
Roasted root vegetables

Christmas pudding ice cream

brandy snap

chocolate mousse, cherry compote, chocolate soil

roasted pineapple salsa

chilli, mint, mango sorbet, coconut foam

Selection of local cheese

crackers, pickled celery, TCK tomato chutney (£6.50 supplement)

WE NOW HAVE AN ALCOHOL LICENSE

YOU ARE WELCOME TO BRING YOUR OWN BOTTLE (WINE ONLY)
AT £8 CORKAGE PER BOTTLE

BOOK A TABLE

NIGHTS only. Available to book from October 22nd 2021 onwards. (Friday/Saturday nights ONLY)