We're BACK! BOOKINGS FROM OCT' 22nd

2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

Freshly baked sour dough

with smoked butter (£4.50 supplement)

Brixham Crab Arancini

brown crab mayo, Parmesan

Salt Roast beetroot Salad

Orange, Goats Curd, Candied Nuts

Haldon Venison

Horseradish, Roasted Garlic, Pickled Fennel

18 Hour Pork Belly

crispy bacon, poached apple, Hunt’s cider sauce

Torched Mackerel Fillet

‘ndjua and Chickpea Ragu, Herb Oil

Pumpkin Ravioli

Kale, Brown Butter, Sage, Pine nuts

*** Sides £4 ***

Parmesan Fries with Truffle Oil
Rosemary Roasted New Potatoes
Tenderstem with Sesame and Chilli

Apple Frangipane Tart

Burnt Butter Ice-cream, Praline

Dark Chocolate Delice

Raspberry Sorbet, Lemon Balm

Old English lemon Posset

Lavender Shortbread, Orange Jelly

Selection of local cheese

crackers, pickled celery, TCK tomato chutney (£6.50 supplement)

WE NOW HAVE AN ALCOHOL LICENSE

YOU ARE WELCOME TO BRING YOUR OWN BOTTLE (WINE ONLY)
AT £8 CORKAGE PER BOTTLE

BOOK A TABLE

NIGHTS only. Available to book from October 22nd 2021 onwards. (Friday/Saturday nights ONLY)