Tasting Menu
£50.00* | Per Head
7pm – 10:30pm
Booking essential
Tasting Menu
£50.00 | Per Head
7pm – 10:30pm
Booking essential
STARTING APRIL 2023
On Arrival
Freshly baked sour dough
with smoked butter
Watercress Velouté
with crème fraîche and Parmesan
Starter
Beetroot cured salmon
with smoked almonds, dill and yogurt
-or-
Spiced cauliflower pakora
harissa hummus, mint and pomegranate
Middle
Homemade Rosemary and Lemon soda
Main
Spring cannon of lamb
celeriac remoulade, asparagus, minted hollandaise
-or-
Pearl barley risotto
peas, spring vegetables and confit garlic
Dessert
New York Style Rhubarb & Lemon Cheesecake
Raspberry and vanilla poached rhubarb, lemon curd, candied lemon and meringue
To Finish
Home made Petit Fours
with tea or coffee
BOOK A TABLE
APRIL NIGHTS only. Available to book from MARCH onwards.
(Friday/Saturday nights ONLY)
*A £10 non-refundable deposit per person is required to place your booking.
