2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

Freshly baked sour dough

with smoked butter (£4.50 supplement)

Brixham crab crumpet

poached egg, miso hollandaise, garlic chive

Braised beef cheek ravioli

with Parmesan

Salt roasted beet salad

candied walnut, goats curd, watercress, blood orange dressing

Corn fed chicken breast

burnt onion powder, shallots, Madeira sauce

Crispy sea-trout

brown shrimp butter, samphire

Roasted carrot

dukkah, herb salad, curry oil, coconut labneh

Spiced ginger pudding

burnt butter ice cream

Burnt cheesecake

lemon crème fraîche, poached rhubarb

Dark chocolate delice

raspberry sorbet, poppy seed crisp, lemon balm

Selection of local cheese

crackers, pickled celery, TCK tomato chutney (£6.50 supplement)

BOOK A TABLE

Nights only. Available to book from May 21st 2021 onwards. (Friday/Saturday nights ONLY)