2 courses | £28.00

3 courses | £35.00

7pm 10:30pm

Booking essential

2 courses | £28.00

3 courses | £35.00

7pm 10:30pm

Booking essential

Freshly baked sour dough

with smoked butter (£4.50 supplement)

Charred english asparagus

crispy ham, poached duck egg, hollandaise, chive

brixham crab

watermelon, tomato consommé, dashi

roasted celeriac & truffle soup

celeriac crisp, hazelnut

Lamb rump

artichoke, wild mushroom, Madeira sauce

crispy fillet of sea bass

pea, mint, brown butter, citrus foam

butter bean & tomato stew

capers, pickled fennel, olives, lemon, radish

*** Sides ***

Heritage carrot, hazelnut £5
Rosemary Roasted New Potatoes £5
Parmesan Fries with Truffle Oil £4.50

Burnt orange cheesecake

Crème Fraîche, spiced rhubarb

Chocolate ganache

salted caramel, peanut brittle, honeycomb

spiced ginger pudding

star anise syrup, burnt butter ice cream

Selection of local cheese

crackers, pickled celery, TCK tomato chutney (£6.50 supplement)

WE NOW HAVE AN ALCOHOL LICENSE

YOU ARE WELCOME TO BRING YOUR OWN BOTTLE (WINE ONLY)
CORKAGE UP TO £10

BOOK A TABLE

NIGHTS only. Available to book from April 1st onwards.
(Friday/Saturday nights ONLY)