2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

2 courses | £22.50

3 courses | £28.00

7pm 10:30pm

Booking essential

Freshly baked sour dough

with smoked butter (£4.50 supplement)

Heritage tomatoes

aged balsamic, basil, Marldon salt and tomato water

English asparagus

poached egg, crumbled hazelnut, herb aioli

Brixham crab arancini balls

brown crab mayo, Parmesan

Crispy fillet of hake

clams, smoked bacon broth, dill

Rump of lamb

roasted bunch carrot, salsa verde, red wine sauce

Spiced roasted cauliflower

pea velouté, Earl Grey raisin, capers, mint, pistachio

Chai panna cotta

grilled peach, rose, nut brittle

Apple frangipane tart

salted caramel ice cream

White chocolate dome

summer fruits, chocolate cardamon sauce

Selection of local cheese

crackers, pickled celery, TCK tomato chutney (£6.50 supplement)

BOOK A TABLE

Nights only. Available to book from May 21st 2021 onwards. (Friday/Saturday nights ONLY)