TCK owner and chef Ash Hamilton offers a bespoke consultation service to support food related businesses in all aspects including menu development, training and hygiene compliance. Send an email to us here to find out more.


I couldn’t be more proud to write about our experience with Ash. He has been an incredible energy with our team and I say he’s actually become like family to us. He has a massive heart and an enormous wealth of knowledge and experience that has propelled our kitchen crew, our menu and our health & safety to all new levels. He’s incredibly passionate and sincere and it shows up in every fraction of his work within our business. His consultancy was the best investment we made all year and we’re super excited to continue working with him in the future.

Ash started some consultancy work for us just under a year ago now and has been an absolute pleasure to work with. Ash has a passion for everything he does and that positivity and enthusiasm rubs off on all of those working around him. His expertise and knowledge within the industry have helped us transform our cafe and drive forward. He has treated our place as if it is his own which has allowed us to fully trust in him and the ideas he puts forward. We just wish that we could have him here full time!!

When looking to launch our new wood fired events business we looked around for some expert guidance on all things pizza. Having known Ash for many years we asked him to come and spend the day with us. Having been in hospitality for 20 years it’s often hard to ask for help but Ash made the entire process so natural. We are now 8 weeks in to trading and we couldn’t put a price on the time we spent with Ash. His training was friendly, knowledgable & very informative. Without it, I am convinced we wouldn’t have launched a successful arm to our business but would still be wrestling with soggy pizza bases & flat crusts! Massive thanks